Today's elegant quiche breakfast recipe from the Applesauce Inn B&B

Made this for our guests this morning!  Quite the hit.....added Michigan asparagus, sweet peppers and sun-dried tomatoes!

Quiche in Prosciutto Cups

• 4 slices prosciutto, fat trimmed, halved
• 2 egg whites
• 1 whole egg
• 3 tablespoons nonfat plain Greek yogurt
• 1 tablespoon chopped black olives
• 1/2 teaspoon chopped fresh rosemary, plus more for garnish
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

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Preparation

Heat oven to 400°F. Coat a mini muffin pan with cooking spray. Press 1 piece prosciutto into each of 8 cups. Whisk egg whites and whole egg until smooth. Whisk in yogurt, olives, rosemary, salt and pepper. Divide mixture among cups. Bake, uncovered, until quiches are cooked through, 10 to 12 minutes. Garnish with rosemary.

Read More http://www.epicurious.com/recipes/food/views/Quiche-in-Prosciutto-Cups-356529#ixzz1QZS4GSjf