Zucchini muffins with Traverse City Cherries~Applesauce Inn B&B
I am serving these today with breakfast here at the Applesauce Inn B&B....zucchini is in abundance right now, the cherries add a nice texture and a little zing!
Ingredients
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup vegetable oil
1/4 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup shredded zucchini
1/2 cup Traverse City Tart cherries
1/4 cup brown sugar for top of muffins (optional)
Directions
In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini and cherries. Fill greased or paper-lined muffin cups two-thirds full, top with brown sugar. Bake at 350 degrees F for 20-25 minutes or until muffins test done.
awesome! those look so yummy!
ReplyDeleteSound delicious!! Too bad I'm on a diet! LOL
ReplyDelete