Thursday, January 20, 2011

French Toast Casserole~today's recipe

French Toast Casserole 

Ingredients

  • 5 cups bread cubes
  • 4 eggs
  • 1 1/2 cups milk
  • 1/4 cup white sugar, divided
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon margarine, softened
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
  2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
  3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden

3 comments:

  1. I am so trying this. Your newest follower =)

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  2. http://www.realmomreviews.net
    Following your blog! Please follow back!
    If you could follow me on Facebook/Twitter, that would be awesome too!!
    http://www.facebook.com/RealMomReviews
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    Thanks for your time!
    Skye

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  3. Ok! This recipe looks great! I'll be coming back and plan on following you.

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